We are Schoonmaakbedrijf Groene Hart. We help you with commercial kitchen floor cleaning in the Netherlands for the hospitality, healthcare, education, and catering sectors. This way, you keep floors clean, safe, and food-safe.
We tackle grease and dirt with degreasing, HACCP procedures, steam cleaning, scrubber-dryer, and disinfection. Non-slip epoxy and tiled floors, stainless steel drains, pipes, and your grease separator receive care, from the cooking line to the dishwashing area.
Result: no slippery spots, fresh air, and strict hygiene with measurable checks. We score 5 out of 5 on Google reviews. Want proof? Read our commercial kitchen floor cleaning reviews.
Commercial kitchen floor cleaning that complies with HACCP and NVWA.
Commercial kitchen floor cleaning involves the systematic cleaning and disinfection of kitchen floors in the hospitality, catering, healthcare, educational, and company restaurants sectors. The goal is to ensure food safety in accordance with HACCP, NVWA requirements, and recognized standards such as ISO 22000 and BRCGS. You can count on floors that are safe to walk on, reduced cross-contamination, and consistent quality. We combine practical knowledge with proven methods from the Sinner circle regarding cleaning time, chemistry, mechanical force, and temperature, and tailor everything to your floor type, occupancy, and production peaks. This prevents grease buildup, biofilm, and odor nuisance, and increases slip resistance in line with DIN 51130 R classes.
How commercial kitchen floor cleaning works in practice
We provide customized cleaning using powerful yet food-safe agents, mechanical scrubbing power, and controlled post-treatment. Every step has a purpose and is demonstrably effective, ensuring you are in a strong position during NVWA inspections or internal audits.
- InspectionWe assess the floor type, degree of contamination, edges, pits, partitions, and anti-slip structure, and determine the method and chemicals.
- Pretreatment: allowing an alkaline degreaser or enzymatic cleaner to act on grease, starch, and proteins, and loosening edges and joints.
- Mechanical scrubbing: use of a scrubber-dryer or single-disc machine with 3M pads or brushes at the correct pH and contact time for maximum dirt pickup.
- Edges and water drainage: detailed cleaning of skirting boards, drains, and grilles, and keeping drains and grease separator clear for constant flow.
- Disinfect: application of Ctgb-approved disinfectants with proven effect according to EN 1276 and EN 13697, tailored to your process.
- Drying and control: drying with air displacement, re-inspection with visual check and, where necessary, ATP measurement for objective assurance.
How We Work
How we work
Non-binding intake
We discuss your situation, wishes and requirements by telephone or email/WhatsApp.
Tailor-made offer
You will receive a clear quote within one working day, fully tailored to your location and needs.
Start services
After approval, we immediately schedule the first cleaning round, always flexible and customer-oriented.
Quality and evaluation
Periodic checks, reports and consultations ensure that the level always remains high.
Flooring types and techniques for commercial kitchens
Not every kitchen is the same. We tailor commercial kitchen floor cleaning to the material, structure, and load. This way, you maintain lifespan and slip resistance and minimize downtime.
- Ceramic tile floors with anti-slip: deep cleaning of joints and relief, and periodic descaling and restoration of R-value with targeted pads.
- Epoxy cast floors: controlled degreasing and mechanical cleaning without loss of gloss, with extra attention to expansion joints and connection seams.
- Polyurethane floors: pH-balanced method with microfiber technology and the use of steam for dried-on residues without damage.
- Vinyl and safety floors: an approach that fits Altro and Forbo safety assets with low slip resistance and thorough dirt removal from pores.
Efficient, professional and always available
Request a free quote today and discover how much you can save.
Call directly?
0172 72 79 77
Food safety and measurable hygiene
Hygiene in the commercial kitchen revolves around demonstrable control. We combine cleaning with monitoring, so you pass audits effortlessly and prevent complaints or recalls.
- ATP measurements: rapid surface checks for organic residues and transparent reporting per zone, including trend analysis.
- Regulated disinfection: use of products with Ctgb authorization and compliance with contact times for proven log reduction.
- Breaking up biofilm: cyclical approach with enzymatic components and steam power to remove stubborn layers.
- Audit-ready file creation: cleaning plans, MSDS, color coding, and records aligned with HACCP and ISO 22000.
Equipment and resources that make a difference
We use reliable scrubber-dryers and single-disc machines from brands such as Kärcher, Numatic, and Taski, as well as durable, color-coded microfibers. Dosing is managed via closed systems for a constant pH and reduced waste. Our pads and brushes are tailored to non-slip profiles and joints, and we apply steam cleaning where heat makes the difference. If you are dealing with grill zones, backsplashes, or heavily greasy walkways, we switch to intensive deep cleaning. If you want to know more about complete kitchen hygiene, read on about our clear approach to clean hospitality kitchens without downtime , or see how we degrease commercial kitchens quickly and safely . Specifically struggling with slippery non-slip floors after peak hours? Check out our approach to powerfully cleaning non-slip kitchen floors.
Smart planning and safety at your location
Our teams schedule around production and closing times, work with TRA, RI&E, and are VCA certified. We cordon off areas, identify wet floors, and ensure proper ventilation. Drains, grates, and grease separators receive extra attention to prevent odors and blockages. In hotels, fast food establishments, and banqueting venues, we tailor the frequency and methodology to peak loads and seasons. If you are looking for additional services regarding kitchen zones, read how we fully deep clean restaurant kitchens without disrupting your service.
Rate, service and quick start
With Schoonmaakbedrijf Groene Hart, you choose transparent pricing, a lowest price guarantee, customized cleaning, and sustainable products. We are available nationwide, provide a dedicated contact person, and have over ten years of experience with commercial kitchen floor cleaning in the hospitality, healthcare, and education sectors. For emergencies, we are reachable via WhatsApp and our 24-hour service. If you need immediate action, request your customized quote for commercial kitchen floor cleaning within 24 hours . Call or WhatsApp 0172 727 977 or email info@schoonmaakgroenehart.nl. We ensure that you can continue working safely, cleanly, and in a food-safe manner.
Frequently asked questions
What is commercial kitchen floor cleaning and why is it crucial for HACCP and NVWA inspections?
Commercial kitchen floor cleaning involves the systematic degreasing, scrubbing, rinsing, and disinfection of kitchen floors in the hospitality, healthcare, education, and company restaurants. We remove grease film, starch, protein residues, and rubber streaks, and tackle the early stages of biofilm formation in joints. This ensures safe food practices and supports your HACCP plan during NVWA inspections.
At Schoonmaakbedrijf Groene Hart, we work with the Sinner Circle of time, temperature, chemicals, and mechanical force. We deploy the right combination of scrubber-dryers, steam cleaning, and special grout brushes. Our certified team records measurement points and completion in a cleaning logbook. You receive transparent pricing, a dedicated contact person, 24/7 availability via WhatsApp, and our lowest price guarantee.
How often should you have a commercial kitchen floor professionally cleaned for optimal hygiene and anti-slip
Daily maintenance by your own team using microfiber and immediate spill removal remains the foundation. We typically schedule professional commercial kitchen floor cleaning weekly or monthly, depending on volume, cooking processes, floor type, and anti-slip profile. We recommend an intensive deep clean with steam and grout cleaning every three to six months to prevent grease film and dirt from building up.
We start with a risk analysis, measure the level of contamination, and tailor the frequency and methodology to your production window. Our 24/7 emergency service helps you before and after peak days or inspections. If you work in the region and want to act quickly, view our services for commercial kitchens in Utrecht via specialist kitchen cleaning Utrecht and schedule a free quote immediately.
Which method degreases a commercial kitchen floor the fastest: scrubber-dryer, steam, or enzymatic cleaning?
For rapid degreasing in production kitchens, a scrubber-dryer with a food-safe alkaline degreaser works most efficiently. On rougher non-slip floors and in joints, we often opt for hot water steam cleaning, as steam penetrates deeply and loosens dried-on grease. Enzymatic cleaners are ideal for stubborn grease and odors, especially around drains and edges.
Our approach combines pre-wetting, controlled contact time, powerful yet safe pads (such as 3M), and direct dirt pickup with scrub-drying. We rinse with clean water and dry the floor before reopening, and disinfect where necessary in a food-safe and residue-free manner. This restores anti-slip properties, reduces the risk of falls, and gets you operational quickly. Contact us via WhatsApp for quick triage and scheduling.
Is commercial kitchen floor cleaning safe for epoxy, PU cast floors, tile floors, and natural stone?
Yes, provided you use the right chemistry and technique. We clean epoxy and PU cast floors with pH-neutral or slightly alkaline agents and low to medium mechanical pressure so that anti-slip granules and top layers remain intact. For tiled floors with cement-based grout, we avoid using acidic descalers during grease removal to prevent damage. Natural stone always requires acid-free products.
We first test a trial area, tailor pads and brushes to your finish, and work with safety data sheets for all equipment. Our VCA-certified team ensures occupational health and safety and food safety, and you have a dedicated contact person for coordination with the kitchen staff. If you are located in the Randstad area, read how we handle kitchen cleaning in Rotterdam and book a time slot outside your production hours immediately.
What does commercial kitchen floor cleaning cost and how is the price calculated?
The price depends on the number of square meters, degree of contamination, floor type, obstacles such as stainless steel workbenches, accessibility, desired frequency, and working hours (night or weekend). Extras such as intensive grout cleaning, steam disinfection, and logbook keeping are also factored in. We operate nationwide, serve the business sector, and offer transparent pricing per project or per square meter.
You always receive a free quote in advance, including a plan of action and scheduling for your mise en place and closing. Thanks to over 10 years of experience, certified staff, and our lowest price guarantee, you combine quality with cost control. Call or WhatsApp us for a quick indication based on photos and receive a proposal with a start date immediately.
